Are you thinking, “Hailey, do I really need a recipe to roast potatoes?” Uh, yes. Yes, you do. This roasted potato side dish will fill your house with the most amazing scent. Think, melted butter and garlic and herbs and just straight up deliciousness.
The secret? Melted butter, red onions, a lot of garlic, and parmesan. I could make this every single night and be perfectly content with my life.
I mean, can you even handle it?
sidesIrish champ is simple — potatoes, milk, butter, and scallions — but it carries a lot more weight than that. It’s Rory’s nod to home in his Master’s Champions Dinner menu, and one of the few parts of the menu that feels rooted in something personal rather than indulgent. A Note on the Menu This Continue Reading…
saladsThis is one of those salads that feels almost too simple to write down — but ends up being one of the first things to disappear from the table. Thin ribbons of zucchini, a little lemon, good olive oil, parmesan, and fresh basil. That’s it. It’s light, fresh, and exactly the kind of dish that Continue Reading…
saladsFarro is one of those ingredients I reach for often when I’m hosting. It’s hearty enough to anchor a table, but when paired with lemon, fresh herbs, and a few thoughtful additions, it feels light and seasonal — not heavy. This version leans into spring: bright citrus, soft herbs, shaved parmesan, and pistachios for texture. Continue Reading…
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