5 recipes
lunchI think my obsession with deviled eggs started in college, when I would just grab a few hard boiled eggs, a packet of mayo and a packet of mustard and make deviled eggs in the cafeteria. You know I love salt, and I also love mustard, so deviled eggs really became a vehicle for salt Continue Reading…
breakfast-brunchEarlier this month, we went to Nashville for hubby’s 40th/CMA Fest. We had so much fun and also ate our weight in fried chicken. Let me tell you. That spicy fried chicken thing they’ve got goin’ on in Music City is to. die. for. I wish fried chicken didn’t have calories, because I’d be making Continue Reading…
appetizersToast-for-dinner is one of my go-tos for nights when I have no time, or get home late, or feel incredibly uninspired. And then, every time we do actually have toast, it always feels like such a little treat! It’s such a simple idea that once you make a few different variations, you’ll have them in Continue Reading…
appetizersIf you don’t like grilled cheese, I’m really not sure we can be friends! Okay, maybe we can, I’ll take it under consideration. But guys. You’ve gotta try this grilled ricotta cheese! The ricotta is so creamy, and a little salty. The bread has the best crunch. A little basil whipped into the ricotta and dropped Continue Reading…
lunchThere are some holy grail of ingredient combinations and I swear, we found it in this panini! Extra savory bread, fatty avocado, sinfully good bacon? Yes, please. I genuinely love a good sandwich for any meal of the day. Breakfast, lunch, dinner, snack. Doesn’t matter to me. #sandwichfan for life, ya know? I whole heartedly Continue Reading…
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