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Lightened Up Stuffed Pepper Soup with Fresh Herbs and Parmesan

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I love soup season. Today, it’s rainy and cold – this whole week has been gloomy and it’s the perfect time for a hot bowl of soup for lunch. This lightened up stuffed pepper soup uses ground turkey, veggies, riced cauliflower instead of rice, and fresh herbs. But what really packs the punch is a parmesan cheese rind.

Lightened Up Stuffed Pepper Soup with Fresh Herbs and Parmesan

It’s all the classic flavors of stuffed peppers that you love, but it comes together in 20 minutes and makes for amazing left overs!

Lightened Up Stuffed Pepper Soup with Fresh Herbs and Parmesan
Lightened Up Stuffed Pepper Soup with Fresh Herbs and Parmesan
Lightened Up Stuffed Pepper Soup with Fresh Herbs and Parmesan

What are your favorite fall soups?

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