10 Minute Chicken Tostadas

Anyone else keep putting on jeans just to keep themselves in check during quarantine? I’m finding myself reaching for comforting food, and definitely baking more than usual, so we are trying to reign it in a little over the next few weeks. These chicken tostadas are so quick and easy. You can 100% customize them, and they’ve got a reasonable calorie count for how much flavor they pack.

So, you do you on these, but you definitely want to make this cumin lime crema. You can put it on anything – grilled chicken, veggie kabobs, some crispy potatoes – anything!

So if you make a batch of pulled chicken for the week, these tostadas come together in 10 minutes. Can you think of anything better to have for lunch or on a night you just cannot bring yourself to cook one more meal?

I’m serious – I made a batch of pulled chicken yesterday, and these tostadas and blog post were made, eaten and written in about 30 minutes!

I’ve included in the recipe how I make pulled chicken – it’s another component of this recipe that is so versatile. You can pop it on a salad, in a burrito bowl or a burrito, tacos, quesadillas, these tostadas! Whatever you want!

And, the hubby like these too! They’re spicy, and cheesy and there’s a little sweet from the peppers and everything comes together with that crema! You guys! Make the crema!

What else are you making that’s quick and easy? If you need more ideas, you can check out some of my favorite weeknight recipes that we reach for over and over again here.