Gigantic Chewy Coffee Chocolate Chip Cookies

You know that feeling when you make something stupid good? Yeah, that’s these gigantic coffee chocolate chip cookies. They’re just stupid good.

I got a jar of instant coffee for those Dalgonas from earlier in the week and wanted to see how else I could make use of it. I can’t imagine going through an entire jar of instant coffee that quickly. Let me tell you – after making these cookies, I want to put instant coffee in and on everything to see what happens.

There might be nothing better than a soft chocolate chip cookie other than one that’s as big as your freaking face.

These are pretty simple to make, and the key is their chilling time. They need to chill for at least 2 hours so the dough is pretty hard. This is what makes them so soft! It takes longer for the butter to melt, so they maintain their softness.

What makes these crazy is that you’re going to use an ice cream scoop to make them. Yep, they’re gigantic guys! We need to use an ice cream scoop to get them that way. So this recipe only makes about 10 cookies, but all you need is one. If we’re being honest, you probably only need half of one, but it’s quarantine and we do what we want, k?

Let me know if you make these!