Healthy(ish) Pumpkin Bread with Apple Cider Glaze
Remember that Healthy(ish) Banana Bread we did at the height of all of that quarantine banana bread baking? Well, let’s do it again, but this time make it pumpkin for fall!
This bread is SO easy and so much lighter than a traditional bread because – wait for it – we’re using pancake mix. So basically it’s like a pancake loaf? But it’s good, and satisfying, especially if you have to count calories, carbs, sugar, etc. I’m using the Birch Benders Keto pancake mix here, you could do their Paleo blend or even a protein blend.
Skip the icing if you want to really keep it in check, but it’s so hard to imagine skipping the icing! The warm pumpkin spice flavors are so nicely balanced with the maple apple cider glaze. It’s like legit all the flavors of fall I love so much in one recipe!
