Ricotta Toasts with Plums, Balsamic & Hot Honey
This was one of the simpler pieces of the menu, and in general a great, easy appetizer to have on hand and put your own spin on. A whipped ricotta base is great for so many different toppings!
The original version used peaches, but I swapped in plums instead since peaches are just not available here right now and I didn’t love the idea of swapping canned peaches for fresh.
Layered over whipped ricotta with balsamic and hot honey, it’s the kind of bite that works well at the beginning of a meal — light, a little bright, and easy to pass around.
Why This Works for Hosting
When you’re building out a heavier menu, the first few bites matter. You want something that:
• feels fresh
• doesn’t require much effort
• can be assembled quickly
• balances what’s coming next
These toasts do exactly that, they’re simple, but they set the tone.
Pair It With
These toasts were part of my Masters Champions Dinner recreation.
Serve alongside:
• Panko Crusted Shrimp
• Bacon-Wrapped Dates
• Beef Sliders
See the full menu here.
