Peach & Burrata Salads with Rosé Vinaigrette

Name: Peach & Burrata Salad with Rosé Vinaigrette
Prep time: 10 min
Yield: 0
Ingredients: 4 peaches, pitted and sliced; 2 balls of burrata; 1/2 c olive oil; 2 tsp rosé vinegar; 1-2 tbsp dijon mustard; 2-4 grated garlic cloves, or garlic powder to taste; salt & pepper to taste; garnish with mint or basil; serve with toasted or grilled bread

July 8, 2021

Peach & Burrata Salad with Rosé Vinaigrette

The perfect summery dish with bright, juicy peaches, creamy burrata and a tangy vinaigrette made with rosé vinegar.

10mPrep

Cook

Total

0Servings

Ingredients

4 peaches, pitted and sliced
2 balls of burrata
1/2 c olive oil
2 tsp rosé vinegar
1-2 tbsp dijon mustard
2-4 grated garlic cloves, or garlic powder to taste
salt & pepper to taste
garnish with mint or basil; serve with toasted or grilled bread

Instructions

1
Combine sliced peaches and burrata on a serving dish.
2
Combine olive oil, vinegar, mustard, garlic, salt and pepper in a jar; close tightly with the lid and shake until well blended (it should look a little creamy once it's emulsified).
3
Taste and adjust accordingly to your preference.
4
Drizzle over peaches and burrata.
5
Top with basil or mint, if desired. Serve with toasts.

Notes

I used this rosé vinegar - it has such a lovely flavor!

To make my toasts, I put butter in a cast iron skillet and toasted each side of the bread in melted butter until it reached the level of crispiness we like.

Now that summer is in full swing – heat and crazy storms and all – I can’t get enough of peaches, watermelon and grilling. So I guess expect a whole lot of that? The whole house – myself, hubby and Harper – were all loving this peach and burrata salad with rosé vinaigrette I made this week.

Peach & Burrata Salads with Rosé Vinaigrette

The peaches were so juicy and bursting with flavor. Harper kept running around with peaches in her hand, asking for more. Hubby and I topped some toasted sourdough with ours while we waited for dinner to come off the grill – it was the perfect appetizer.

This would also be such a great lunch idea! And totally on my menu for next week for a lunch for myself and harper to share!

More Appetizers

appetizers

Bacon-Wrapped Dates with Goat Cheese & Almonds

These are one of those appetizers that never really go out of style – plus they’re always a crowd pleaser! Sweet dates, creamy goat cheese, and crisp bacon — it’s a combination that just works. This is one of the more classic pieces of the menu — and sometimes that’s exactly what you need. When Continue Reading…

Apr 7, 2026

appetizers

Panko Crusted Shrimp with Creamy Spicy Sauce

These are the kind of appetizer that disappear almost immediately. Crispy, golden shrimp with a creamy, slightly spicy sauce — simple, familiar, and exactly what you want on a table with a lot going on. They’re not subtle. But they don’t need to be. These shrimp were part of my Masters Champions Dinner recreation. Serve Continue Reading…

Apr 7, 2026

appetizers

Beef Sliders with Caramelized Onion Jam & Roasted Garlic Aioli

These were one of the more indulgent parts of the menu — and easily one of the first things to disappear. Juicy beef, melted cheese, a deep, jammy onion layer, and roasted garlic aioli — all tucked into soft slider buns. They’re rich. A little over the top. And exactly what you want in a Continue Reading…

Apr 7, 2026

Join the Table

Weekly menus, recipes, and hosting inspiration delivered to your inbox