Panko Crusted Shrimp with Creamy Spicy Sauce
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These are the kind of appetizer that disappear almost immediately.
Crispy, golden shrimp with a creamy, slightly spicy sauce — simple, familiar, and exactly what you want on a table with a lot going on. They’re not subtle. But they don’t need to be.
These shrimp were part of my Masters Champions Dinner recreation.
Serve alongside:
• Beef Sliders
• Bacon-Wrapped Dates
• Plum & Ricotta Toasts
See the full menu here.
This is one of the more straightforward dishes on the table. Crispy shrimp, a good sauce — nothing complicated. And in a menu that leans heavier and more indulgent, that simplicity works in its favor.
