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Cumin Lime Shrimp on Avocado Toasts

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Holy southwestern kick, eh? I’ve really been in a put-cumin-and-lime-on-everything. Sorry….? Not really. This is real life what we’ve been eating around here.

Cumin Lime Shrimp on Avocado Toasts

I’ve been cooking so much more than usual, which has been a ton of fun for me. I’ve been overflowing with creativity and recipes are just coming to me, so I can’t really complain. I’m just living for quick and easy recipes that pack a lot of flavor. I keep saying this, but come lunch time, I want something to look forward to, but I also really want it to be quick.

Cumin Lime Shrimp on Avocado Toasts
Cumin Lime Shrimp on Avocado Toasts

This dish is so easy and you can go from (mostly) frozen to cooked in about 15 minutes (thank you, shrimp, for being you). It’s also just unpretentious – simple flavors, simple ingredients and just a few steps. But the flavors together combine to make you feel like you are enjoying something special – especially at lunch time.

Cumin Lime Shrimp on Avocado Toasts

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