Name: Beef Sliders with Caramelized Onion Jam & Roasted Garlic Aioli
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 0
Ingredients: 1.5 lbs ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; 12 small brioche slider buns; 4 oz aged cheddar or gruyere; 3 large yellow onions; 3 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon brown sugar; 2 tablespoons balsamic vinegar; ½ teaspoon fresh thyme; Salt and pepper; 1 head garlic; ½ cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper

These were one of the more indulgent parts of the menu — and easily one of the first things to disappear. Juicy beef, melted cheese, a deep, jammy onion layer, and roasted garlic aioli — all tucked into soft slider buns.

Beef Sliders with Caramelized Onion Jam & Roasted Garlic Aioli

They’re rich. A little over the top. And exactly what you want in a slider.

hese were one of the more indulgent parts of the menu — and easily one of the first things to disappear.

Juicy beef, melted cheese, a deep, jammy onion layer, and roasted garlic aioli — all tucked into soft brioche buns.

They’re rich. A little over the top. And exactly what you want in a slider.

You’ll notice on Rory’s menu, he has elk sliders – I made the choice to swap for beef since it tends to be more accessible than elk, but feel free to swap for your preferred ground meat, just adjust cook times accordingly.