Grilled Ricotta Cheese

If you don’t like grilled cheese, I’m really not sure we can be friends! Okay, maybe we can, I’ll take it under consideration. But guys. You’ve gotta try this grilled ricotta cheese!

The ricotta is so creamy, and a little salty. The bread has the best crunch. A little basil whipped into the ricotta and dropped on top – so summery!

Pomegranate Glazed Chicken Wings

I can’t tell you how many times I’m at the gym, or in the shower, or driving or shopping or see an ingredient at the market and come up with some random idea I scribble in a notebook or drop in the notepad on my phone. These are one of those ideas that kept coming up. Honestly, walked into these pomegranate glazed chicken wings not having a damn clue how I’d make them. But they worked and we loved them!

If you have about an hour, you can totally make these on a weeknight. Join me in the anti-grilled-chicken-and-broccoli-erryday-club, won’t you? Let’s really crank up the flavor for a weeknights. Let’s have something to look forward to during the week!

2 Minute Boursin Cheese Appetizer

Two minutes. Two ingredients. Okay, three if you count the crackers. This is the easiest “recipe” you’ll ever have for an appetizer and one that is so easy to just always have the ingredients on hand. This boursin cheese appetizer has actually replaced hummus as my go-to! Sorry, hummus. I still love you.

Whenever we’re having people over, I like to have a few things that are super easy to keep the stress at a minimum. A cheese board is always pretty simple when you have a formula, and I love this little tomato and boursin cheese app to add to the mix. You always need to have picky food to get your guests settled while you finish up anything else you’re making!

Blueberry Lemon Crumble Loaf Recipe

Lately, all I’ve been thinking about is a fruit + lemon formula when it comes to baking. Can we just get blueberry lemon everything?! You better believe I’m working on b&l muffins, scones, pancakes – a whole blueberry lemon week! Just kidding. But really, blueberry and lemon is one of the most perfect flavor combinations ever and then you top it with some crumble?! Stop it! Read on for the blueberry lemon crumble loaf recipe (might I suggest making it for Mother’s Day?)!

Look at that beauty! Sometimes I really think few things in life are as rewarding as baking something and it turning out as it is supposed to, or as you hoped it would. Honestly, I couldn’t wait to cut into this!

Quick & Easy Pesto Pasta Salad

There are so many reasons I love warmer weather, but for sure I love the change of food. The things that are in season and the foods we start to crave as the temperatures rise changes so much, doesn’t it? There are two things that feel like the true start of the warmer months to me: a cheeseburger and a cold pasta salad. Today, we’re talking about a quick and easy pesto pasta salad with just a few ingredients and almost no effort.

If you entertain a lot during the summer months, or even go to friends’ and family a lot in the summer months, a solid pasta salad is perfect to have in your back pocket. With the right ingredients a pasta salad can be so refreshing and the perfect side dish for grilling.

Two Ingredient Prosciutto Cups for Brunch

I just love a simple recipe. And I just love brunch. So when the two come together, it’s really a win-win in my book. These prosciutto cups have quickly become a favorite of ours for weekend breakfasts when I find myself having a little extra time. And to be honest, most days I’m out of the house around 6:30 AM and just can’t bring myself to eat so early. If I could, I would definitely be making these two ingredient prosciutto cups 7 days a week.

What I love about the simplicity of this breakfast idea is that you can easily riff on it for yet another, you guessed it, you-do-you recipe. You could throw in veg. You could sit the egg on a bed of sauteed spinach in the prosciutto cup. You can dollop with pesto or zhoug or top it with chives, cilantro, scallions – whatever you fancy!

Churro Bites Recipe for Cinco de Mayo

Guys, I whole heartedly intended to make churros from scratch. And then, I was like, nope. Hard no. Let’s make cheaters. So. Here we are today, with churro bites that literally require 4 ingredients. Okay, plus maybe some raspberry “sauce” (2 ingredients) and caramel (store-bought) for dunking.

Maybe you’ve seen this short cut before, but it’s one of the. best. to have in your back pocket for a super quick donut-y dessert.

Skinny Orange Pitcher Margaritas Recipe

If you asked me to pick one drink for the rest of my life, I think I’d have to go with margaritas. I mean, they’re so versatile so if you chose margaritas you’d have basically endless possibilities. As solid as picking tacos or pizza for your one food, right?

For cinco de mayo, I obviously couldn’t not serve margaritas, right? Plus, margaritas are a perfect cocktail for a crowd. You can whip up a pitcher so easily, taste and adjust as necessary and guests can serve themselves. I’ll be honest, I set out to make a good ol’ skinny margarita using OJ instead of triple sec or cointreau. Then, I really just went for that orange-forward flavor. They were deeeeelish!

Posole with Chilies & Pork Recipe

Oh, y’all. If you’ve never had posole, you’ve gotta make this posole recipe with chilis and pork ribs! I will be making chili a whole lot less now that I know how to make posole. It’s like a chili in terms of flavor and like a bowl of ramen in terms of toppings, and if you didn’t know this about me, I’m all for lots of toppings and condiments.

Now, I want to tell you – I like a quick and easy recipe as much as the next gal, but this one is a project recipe. Most of your time is hands off, but, it’s a project. And you gotta know that going in. But it can be made ahead, which is super helpful for when you make this for your cinco de mayo party!

Steak Quesadillas Recipe for Cinco de Mayo

This year, we’re not doing the whole taco bar thing. In fact, there are. no. tacos. on this year’s cinco de mayo menu! But, there are steak quesadillas! I’ll be honest with you – when I was thinking about the menu and I put steak quesadillas on, I thought, “Hailey, nobody needs a recipe for steak quesadillas! It’s steak and cheese and tortillas!” But, I actually really loved how the steak came out and 100% need to share this recipe!

Now, the good news is: steak quesadillas are so super easy to make. The even better news: They’re delicious. It’s really a win-win, isn’t it?