What would brunch be without quiche?! And really, what would life be without caramelized onions, but that’s another post for another day.
And you all know how much I love a you-do-you recipe. If you start with the base of the quiche you can replace the onions and cheese with quite literally anything!
Quiche is a great crowd pleaser and perfect for breakfast and brunch and lunch and even dinner. Serve with a side salad for a French experience!
Here are a few more combinations you might consider:
– Swiss & ham
– Spinach & onion
– Red pepper, onions & breakfast sausage
– Mushroom, arugula, pepper jack cheese
I would love to hear your favorite combinations!
