Green, But Make It Chic: A Spring Dinner Party Menu

Green in early spring can easily feel predictable. But when we look at the different layers thoughtfully, from the herbs, citrus, to pistachios, it becomes something else entirely. Fresh without being loud. Seasonal without being thematic. Intentional but not fussy.

Here’s how I’m hosting in March, when I’m ready for spring to start peaking through.

This menu that leans into green, but in an elevated way that’s not putting shamrocks into your face.

The Menu

• Whipped Herbed Yogurt with Chili Crisp
• Butter Lettuce Salad with Avocado & Snap Peas
• Lemon Shallot Chicken Thighs
• Crispy Smashed Potatoes & Roasted Broccolini
• Pistachio Ice Cream with Chocolate Pistachio Bark
• Crisp White Wine

In every element, we’re thinking about overlapping flavors and ingredients to bring it all together in a menu that feels cohesive.

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