Easy & Fragrant Roasted Potatoes Recipe

December 20, 2018

Parmesan, Butter & Herb Roasted Potatoes

Get ready for your whole house to smell utterly divine. And to have absolutely no leftovers.

10mPrep

40mCook

50mTotal

0Servings

Ingredients

2 lb tri-color potatoes (cut in half)
6 tbsp butter (melted)
10 cloves of garlic (minced)
1 large shallot (thinly sliced)
2 tbsp fresh rosemary (minced)
1 tbsp fresh thyme (minced)
salt & pepper (to taste)
1/4 cup Parmesan cheese (more to garnish)
Chopped parsley, for garnish, if desired.

Instructions

1
Preheat oven to 450 degrees.
2
Wash and thoroughly dry your potatoes. Slice the potatoes in half, place in a bowl and set aside.
3
Melt the butter in a small pan. Once melted, add garlic, shallot, rosemary, thyme and sautee until the garlic is fragrant.
4
Over the potatoes, pour your butter mixture, salt & pepper, and parmesan cheese; stir to combine.
5
On a baking sheet lined with prepared foil or a silpat, lay out the potatoes in a single layer.
6
Bake for 40 minutes, rotating and shaking the pan about halfway through. Serve hot.
7
Add chopped parsley and/or parmesan to garnish, if desired.

Are you thinking, “Hailey, do I really need a recipe to roast potatoes?” Uh, yes. Yes, you do. This roasted potato side dish will fill your house with the most amazing scent. Think, melted butter and garlic and herbs and just straight up deliciousness.

The secret? Melted butter, red onions, a lot of garlic, and parmesan. I could make this every single night and be perfectly content with my life.

I mean, can you even handle it?

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