Name: Chocolate Espresso Muffins with Crumb Topping and Espresso Glaze
Prep time: 15 min
Cook time: 22 min
Ingredients: 1 3/4 cup (220g) all purpose flour; 1/2 cup (40g) unsweetened cocoa powder; 1 tbsp espresso powder (or finely ground coffee); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c (115g) unsalted butter, melted and cooled; 3/4 c (150g) granulated sugar; 1/4 c (50g) brown sugar; 2 eggs; 1 tsp vanilla extract; 1/2 c sour cream or greek yogurt (full fat); 1/2 c whole milk; 1/2 c mini chocolate chips - optional but highly recommended; 3/4 c all purpose flour; 1/4 c granulated sugar; 1/3 c brown sugar; 1/2 tsp salt; 5 tbsp unsalted butter, melted and cooled; 1/2 c powdered sugar; 1 tsp espresso powder (or 1 tbsp very strong brewed coffee); 1/2 tsp vanilla extract; 1-2 tbsp heavy cream or milk (adjust for consistency); 1 pinch salt

Posted on April 25, 2025 by Hailey Matesic Posted in Baking, Breakfast, Brunch, Recipes

Chocolate Espresso Muffins with an Espresso Glaze Drizzle

We love kicking off the weekend on Friday mornings with a little treat. I’ve been making these chocolate espresso muffins on repeat. Let me know how you like them!

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close up muffins with crumb topping and glaze

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Hailey Matesic

herlongwayhome

Where a meal is an event & home is the heart of it all

Chocolate Espresso Muffins with an Espresso Glaze Drizzle

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