Love a long recipe title, no? So I saw a picture of Bon Appetit’s onion tart floating around and eyeballing it, felt inspired to make my own. I didn’t actually read their recipe, so if you’ve made it, tell me if this is similar! I always have onions on hand, but I had some extra farmer’s cheese from making pierogi for Easter and thought, hey, might as well try them in a tart – when in quarantine, you gotta use what you’ve got, amirite?!
I think you have to have caramelized onions on an onion tart – or just like on everything always? Caramelized onions are one of my favorite things to make and to be honest, used as a condiment on our house. Put that shit on everything, ya know?