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Mini Quiche with Caramelized Onions & Gorgonzola

What would brunch be without quiche?! And really, what would life be without caramelized onions, but that’s another post for another day.

And you all know how much I love a you-do-you recipe. If you start with the base of the quiche you can replace the onions and cheese with quite literally anything!

Quiche is a great crowd pleaser and perfect for breakfast and brunch and lunch and even dinner. Serve with a side salad for a French experience!

Here are a few more combinations you might consider:

– Swiss & ham

– Spinach & onion

– Red pepper, onions & breakfast sausage

– Mushroom, arugula, pepper jack cheese

I would love to hear your favorite combinations!

 

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