Creamy Lemon Vinaigrette Dressing Recipe

I’ve always loved a light vinaigrette, especially one that’s a little creamy. And I’ve finally cracked the code – dijon mustard is the secret to this vinaigrette!

Everyone needs a good dressing recipe in their back pocket, and I swear I could put this on everything – from salad to fish to meat to veggies. I’ve made this twice this week already and it’s only Wednesday!

 

Creamy Vinaigrette Recipe

Yield: Appx 1/4 c. | Time: 5 minutes

Ingredients:

1 large garlic clove, zested (or minced if you don’t own a zester)

Juice of 1/2 a lemon

3 tbsp dijon mustard (the smooth kind, not grainy)

2 tbsp olive oil

1 tsp white wine vinegar

salt and pepper to taste

 

Directions:

Combine all ingredients and shake it like a polaroid picture!

You can adjust the ingredients to your liking. If you want a thinner consistency, add water 1/2 tsp at a time.

2 Simple Ways to an Elegant Easter Table

When I planned our Easter table, I wanted to find a few special ways to elevate the spring tablescape to be a little more elegant. Flowers can go a long way, I mean, check out those peonies and ranunculus!

I think of hosting gatherings as an event for our guests – how can we make every detail a little more special to really make a meal be an event for guests? It almost always comes down to taking one little extra step for a pretty detail.

Pretty ice cubes have always been #goals for me, but for some reason they always feel like so difficult to pull off. I’m here to tell you that’s not the case! Grab a bunch of edible flowers (here’s a list, super important to check first and not poison your guests) and toss some petals in an ice tray, topped with water. So simple, but so special!

My other favorite way to elevate a meal is a drink in a pretty bottle. I found these adorable bottles of elderflower sparkling water at World Market. It’s my new favorite place to find specialties to make my table feel elegant and I can’t wait to have an excuse to go back and find more goodies! Use a unique vessel to house the bottles, such as a large punch bowl filled half way with ice.

 
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