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Creamy Lemon Vinaigrette Dressing Recipe

I’ve always loved a light vinaigrette, especially one that’s a little creamy. And I’ve finally cracked the code – dijon mustard is the secret to this vinaigrette!

Everyone needs a good dressing recipe in their back pocket, and I swear I could put this on everything – from salad to fish to meat to veggies. I’ve made this twice this week already and it’s only Wednesday!

 

Creamy Vinaigrette Recipe

Yield: Appx 1/4 c. | Time: 5 minutes

Ingredients:

1 large garlic clove, zested (or minced if you don’t own a zester)

Juice of 1/2 a lemon

3 tbsp dijon mustard (the smooth kind, not grainy)

2 tbsp olive oil

1 tsp white wine vinegar

salt and pepper to taste

 

Directions:

Combine all ingredients and shake it like a polaroid picture!

You can adjust the ingredients to your liking. If you want a thinner consistency, add water 1/2 tsp at a time.

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